My most favourite childhood memory is eating this spaghetti bolognese (Keema sauce with spaghetti) at my grandmother’s place. The day my aunt would know I am to come visit them, she would make sure to cook my utmost favourite meal. At last I have learnt it myself and now I cook it all the time.
Bolognese Sauce Ingredients:
- 1 pound meat
- 1 big onion and
- 1 big tomatoe
- Garlic Paste (1 tbsp heaped)
- Ginger Paste (1 tbsp heaped)
- Red chilli powder (1/2tsp)
- Coriander powder (1tsp)
- Turmeric powder (very little)
- Salt (according to taste)
- Vinegar (1 tsp)
- Tomato (chopped)
- Yogurt
- Oregano
- Ragu Sauce
- Vinegar
- 1 Whole green Chili
Fry:
- -chopped onions until gold/brown
- -Add lots of cumin seeds – let it fry for a minute (make sure it doesnt get dark)
- -Then quickly add the meat
Add:
- Garlic Paste (1 tbsp heaped)
- Ginger Paste (1 tbsp heaped)
- Red chilli powder (1/2tsp)
- Coriander powder (1tsp)
- Turmeric powder (very little)
- Salt (according to taste)
- Vinegar (1 tsp)
- Tomato (chopped)
Let it cook until meat is almost done, then add:
- Yogurt (1-2 tbsp)
- 1 green chilli whole
After the meat is done, add:
- full bottle of ragu sauce
- lots of oregano
- little bit of vinegar
Boil spaghetti and add the meat sauce on top.
Thank-you to my Aunt Nabila for sharing my all time favourite recipe.
