Home Food MUSHROOM CHICKEN WITH WHITE RICE

MUSHROOM CHICKEN WITH WHITE RICE

written by Marina February 7, 2017

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My husband (Hamza) is quite the foodie and I can’t deny so am I. I find myself calling up my mom all the time to ask for her recipes (always trying to replicate how amazing of a cook she is – Yes, I try!); however, time to time when she’s out of town so I add a little twist in the kitchen, see what I have available and makeup a recipe of my own. The mushroom chicken sauce recipe is definitely my own take and I am excited to share my first food blog post ever! 

Recipe: 

One pound chicken (cut in small pieces)

Fry in:

-3 table spoon oil 

-1 teaspoon ginger paste

-1 tablespoon garlic oil 

-1 tea spoon of salt 

-1 teaspoon of vinegar

Remove from pan once the chicken is light brown and keep aside.

In the same pan – Fry:

-1 table spoon butter

-2 sliced garlic cloves 

-1/2 cup mushrooms (chopped or sliced as you wish)

After 5 minutes 

Add:

-1 can of Campbell mushroom soup can

-3/4 cup half and half cream

-3/4 tea spoon salt

-pinch of black pepper

-1/2 teaspoon of garlic powder

-1 teaspoon chilli flakes

-1/2 cup mozzarella cheese

Let it cook for 10 minutes on low heat – keep it covered 

Then add chicken to the sauce and let it cook for another 5-7 minutes on medium heat (lid covered). 

ADD a little more of any of the ingredients according to your taste buds! 

It took me about 40 minutes – prep and cooking time. 

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1 comment

Rabia February 10, 2017 at 3:36 am

Omg this looks amazing!! 😋 I will defiantly try this!

Reply

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